For Toni and Barbara Mittermair, « guests don’t come to the hotel, they come to our home ». This home is beautifully located on the banks of Lake Geneva, with snowy mountain peaks behind. It is a pleasure to sip aperitifs on the terrace, whilst watching the beautiful sunset. This is the very panorama that inspired Jean-Jacques Rousseau’s novel “The New Heloise”. In the hotel’s restaurant, Toni and his team create a classic cuisine inspired by the south of France, such as the rack of Sisteron lamb with herbs accompanied by straw potatoes and ratatouille niçoise.