The Hotel Chesa Rosatsch – «Home of Food” lies directly on the Inn river. The Chesa Rosatsch, built more than 400 years ago, disposes of three restaurants, a sunny terrace and the InnBAR. The Restorant Uondas is the place to eat Engadine meat which is aged on the bone in the cellar of the hotel. The Restaurant Heimatli specializes in classic Swiss cuisine “by grandma”. The newest restaurant, named “DIE HÜHNEREI”, is based on modern and classic chicken dishes in an urban atmosphere.